Appetizers / Soups / Salads

Bacon and Bean soup is for Soup.

Bacon and Bean soup takes 10 minutes to prepare.

Bacon and Bean soup takes 60 minutes to cook.

Bacon and Bean soup makes 10 servings.

The ingredients for Bacon and Bean soup are:

Bacon, 16 medium slices, cooked
Beans, pinto, 5.25 cup
Bush's, Black Beans, 1.5 cup
Carrots, cooked, 1 cup slices
Onions, raw, .5 cup, chopped
Beef broth, bouillon, consomme, 1 cup
Water, tap, 2 cup

Here is how you make Bacon and Bean soup:

Cook bacon, drain grease, crumble. Add canned beans (do not drain, or if you do add equal amounts of water), bacon, canned carrots (undrained), onions, broth, and water to large pot. Simmer for 1 hours or until onions are soft.Number of Servings: 10Recipe submitted by SparkPeople user KLYN2006.

The nutritional information for Bacon and Bean soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 221.5

• Total Fat: 5.7 g
• Cholesterol: 8.6 mg
• Sodium: 601.9 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 10.4 g
• Protein: 13.0 g