Appetizers / Soups / Salads

Bacon Bean soup with Spinach is for Soup.

Bacon Bean soup with Spinach takes 15 minutes to prepare.

Bacon Bean soup with Spinach takes 15 minutes to cook.

Bacon Bean soup with Spinach makes 8 servings.

The ingredients for Bacon Bean soup with Spinach are:

5 slices bacon chopped
1 cup chopped onion
.5 cup chopped carrot
3 colves garlic minced
1 10oz. package frozen spinach thawed
1 can small white beans (navy beans)
1 tbsp italian seasoning
1 tsp black pepper
8 cups low sodium chicken broth

Here is how you make Bacon Bean soup with Spinach:

In a large heavy bottom pot saute bacon, onions, carrots, and garlic until the onions are translucent and the carrots are soft. Add chopped spinach, italian seasoning, pepper, and navy beans cook until warm, 1-2 minutes. Cover with 8 cups of low sodium chicken broth and simmer for 10 minutes.Serve as is or over your favorite pasta.Makes 8 one cup servings.Number of Servings: 8Recipe submitted by SparkPeople user JERSEYGRL4EVR.

The nutritional information for Bacon Bean soup with Spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.0

• Total Fat: 2.5 g
• Cholesterol: 3.3 mg
• Sodium: 643.0 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 7.4 g
• Protein: 9.4 g

The dietary needs meet for Bacon Bean soup with Spinach is Low Fat