Appetizers / Soups / Salads

Barbecue Bean Soup takes 15 minutes to prepare.

Barbecue Bean Soup takes 300 minutes to cook.

Barbecue Bean Soup makes 22 servings.

The ingredients for Barbecue Bean Soup are:

2 c. pinto beans, soaked and drained
6 c. water
6 Tbsp. blackstrap molasses
1 1/2 lb. pork ribs, cubed
2 Tbsp. extra virgin olive oil
1 Tbsp. black pepper
1 tsp. garlic salt

Here is how you make Barbecue Bean Soup:

Soak (pref. overnight), rinse and drain beans. Start beans and water cooking in slow cooker on high. Boil the ribs on the stove for about 10 minutes. Drain and sear chunks in olive oil and black pepper. Add to slow cooker. Add remaining ingredients and cook on high for three hours. Then switch to low.Makes about 22 1-cup servingsNumber of Servings: 22Recipe submitted by SparkPeople user FRANCLYN.

The nutritional information for Barbecue Bean Soup is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 163.4

• Total Fat: 10.5 g
• Cholesterol: 36.5 mg
• Sodium: 153.3 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.4 g
• Protein: 8.9 g