Appetizers / Soups / Salads

Bean and Bacon Soup with Vegetables is for Lunch.

Bean and Bacon Soup with Vegetables takes 30 minutes to prepare.

Bean and Bacon Soup with Vegetables takes 120 minutes to cook.

Bean and Bacon Soup with Vegetables makes 8 servings.

The ingredients for Bean and Bacon Soup with Vegetables are:

2 cups each red kidney beans, garbanzo, and black beans.
1 cup onions, chopped
1 cup carrots, chopped
1/2 cup celery, chopped
2 cloves garlic, minced
1/2 tsp each dried thyme and dried marjoram
1/4 tsp black pepper
1 qt box low-sodium chicken broth
4 slices turkey bacon, diced
1 - 14 1/2 ounce can diced tomatoes, no salt added

Here is how you make Bean and Bacon Soup with Vegetables:

In large soup pot cook turkey bacon and set aside. Add in onions, carrots, celery, garlic, and seasonings and cook till vegetables are tender crisp. Add turkey bacon back in and the rest of the ingredients. Bring to a boil then reduce heat, cover, and simmer for two hours. Puree if desired before serving.Serving Size: Makes 8 - 1 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user COLLDYS.

The nutritional information for Bean and Bacon Soup with Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.9

• Total Fat: 2.0 g
• Cholesterol: 5.0 mg
• Sodium: 509.0 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 12.5 g
• Protein: 12.2 g

The dietary needs meet for Bean and Bacon Soup with Vegetables is Low Fat