Appetizers / Soups / Salads

Bean and Beef Soup is for Soup.

Bean and Beef Soup takes 480 minutes to prepare.

Bean and Beef Soup takes 480 minutes to cook.

Bean and Beef Soup makes 10 servings.

The ingredients for Bean and Beef Soup are:

1 pound Lean Ground Beef
4 cups Beef Broth
4 cups Water
2 cups Dried Navy Beans
1 medium Onion
2 table spoons EVOO

Here is how you make Bean and Beef Soup:

makes about 10 servings....(depends on the ammount of water you addwhile cooking)1. Day Before Wash & Soak Beans Over Night2. Chop & Saut? Onion in 2 T EVOO3. Add Lean Ground Beef Brown, Drain & Rinse4. Add Washed & Soaked Beans5. Add Beef Broth & Water To Desired Consistency6. Add Salt & Pepper To TasteNumber of Servings: 10Recipe submitted by SparkPeople user SONJALYNDRINE.

The nutritional information for Bean and Beef Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 218.2

• Total Fat: 12.3 g
• Cholesterol: 34.0 mg
• Sodium: 543.0 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.8 g
• Protein: 15.3 g