Appetizers / Soups / Salads

Bean and Cabbage Veggie Soup (1 c servings) 12/12/11 takes several minutes to prepare.

Bean and Cabbage Veggie Soup (1 c servings) 12/12/11 takes several minutes to cook.

Bean and Cabbage Veggie Soup (1 c servings) 12/12/11 makes 17 servings.

The ingredients for Bean and Cabbage Veggie Soup (1 c servings) 12/12/11 are:

Ingredients:
Salt Pork (cured pork), 193 grams (remove)
Onions, raw, 458 grams (remove)
Mushrooms, fresh, 264 grams (remove)
Beans, red kidney, 425 grams (remove)
Canned Tomatoes, 793 grams (remove)
Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, 4 serving (remove)
Celery, raw, 3 stalk, large (11"-12" long) (remove)
Carrots, raw, 182 grams (remove)
Olive Oil, 1 tbsp (remove)
Cabbage, fresh, 1000 grams (remove)
Parmesan Cheese, hard, 10 grams (remove)
Kale, 178 grams (remove)
Red Wine, 2 fl oz (remove)

Here is how you make Bean and Cabbage Veggie Soup (1 c servings) 12/12/11:

Serving Size: Makes 17 1 cup servingsNumber of Servings: 17Recipe submitted by SparkPeople user VACARELLI.

The nutritional information for Bean and Cabbage Veggie Soup (1 c servings) 12/12/11 is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 165.7

• Total Fat: 10.6 g
• Cholesterol: 10.2 mg
• Sodium: 481.9 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 4.7 g
• Protein: 4.7 g