The recipe Bean and Carrot soup

Made From Scratch Recipes

Bean and Carrot soup recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like Bean and Carrot soup!

Bean and Carrot soup

Bean and Carrot soup Recipe
Bean and Carrot soup

Low calorie lunch

What Course Is Bean and Carrot soup?

Bean and Carrot soup is for Soup.


How Long Does Bean and Carrot soup Recipe Take To Prepare?

Bean and Carrot soup takes 5 minutes to prepare.


How Long Does Bean and Carrot soup Recipe Take To Cook?

Bean and Carrot soup takes 120 minutes to cook.


How Many Servings Does Bean and Carrot soup Recipe Make?

Bean and Carrot soup makes 4 servings.


What Are The Ingredients For Bean and Carrot soup Recipe?

The ingredients for Bean and Carrot soup are:

0.5 tsp Pepper, black
0.5 tsp Rosemary, dried
0.5 tsp Sage, ground
0.5 tsp Salt
230.0 Grams Carrots, raw
1.0 tsp Garlic
6.0 cup (8 fl oz) Water, tap
250.0 Grams Beans, great northern
2.0 tsp Watkins Beef Soup and Gravy Base
0.5 cup Pasta sauce traditional Prego
0.5 tsp Onion powder


How Do I Make Bean and Carrot soup?

Here is how you make Bean and Carrot soup:

Soak beans overnight. Saute chopped Carrots. Add garlic. Add remaining ingredients except salt. Boil and lower to simmer for 2 hours. Serving Size: Makes 4 large bowlsNumber of Servings: 4.0Recipe submitted by SparkPeople user CAJIRIK.


What's The Nutritional Info For Bean and Carrot soup?

The nutritional information for Bean and Carrot soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 783.3 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 6.9 g
  • Protein: 6.4 g

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