Appetizers / Soups / Salads

Bean, Corn and Salsa Soup is for Soup.

Bean, Corn and Salsa Soup takes 5 minutes to prepare.

Bean, Corn and Salsa Soup takes 10 minutes to cook.

Bean, Corn and Salsa Soup makes 12 servings.

The ingredients for Bean, Corn and Salsa Soup are:

1 can light red kidney beans
1 can whole corn
1 cup salsa
2 cans vegetable broth
2 tablespoons tomato paste
1 packet dry ranch dressing mix

Here is how you make Bean, Corn and Salsa Soup:

Combine all. Bring to boil.Serving Size: 3/4 cupsNumber of Servings: 12Recipe submitted by SparkPeople user LILLY1298.

The nutritional information for Bean, Corn and Salsa Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 60.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 495.9 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.9 g
• Protein: 2.5 g

The dietary needs meet for Bean, Corn and Salsa Soup is Vegetarian