Appetizers / Soups / Salads

Bean/Lentil Soup with Vegetables is for Soup.

Bean/Lentil Soup with Vegetables takes 10 minutes to prepare.

Bean/Lentil Soup with Vegetables takes 45 minutes to cook.

Bean/Lentil Soup with Vegetables makes 6 servings.

The ingredients for Bean/Lentil Soup with Vegetables are:

2 cups of beans/lentils
6 cups water (I used 1/2 Fat Free Reduced Sodium Chicken Broth and half water)
1 cup carrots
1 cup onion
1.5 cup bell pepper mix (frozen)

Here is how you make Bean/Lentil Soup with Vegetables:

Purchase beans/lentils- I prefer to buy the mix in the bulk section at Winco, but any type of beans or lentils will do.Cut carrots and onionsBell pepper mix was frozen so take it out of the freezer and use as much as you'd like, I used 1.5 cups.Can be made with chicken broth, bouillon cubes, or just water. I like the mix of the two for flavor, since I didn't add meat to the mix. If you are adding meat, you may want to use just water.Bring to a boil, then simmer for 45 minutes or until the soup gets to a consistency you like.Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user KIMISCUTE.

The nutritional information for Bean/Lentil Soup with Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 226.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 6.5 g
• Protein: 7.3 g

The dietary needs meet for Bean/Lentil Soup with Vegetables is Low Fat