Appetizers / Soups / Salads

BEAN, Navy Soup is for Lunch.

BEAN, Navy Soup takes several minutes to prepare.

BEAN, Navy Soup takes several minutes to cook.

BEAN, Navy Soup makes 16 servings.

The ingredients for BEAN, Navy Soup are:

11 cups water
6 cups cooked Navy Beans
2 cups diced carrot
2 cups diced parsnip
2 1/2 cup diced turnip
1 tea salt

Here is how you make BEAN, Navy Soup:

Soak beans overnight, drain water, add beans, beef and water to soup pot, bring to boil - until beans are tender, Add onion, carrot, turnip, and parsnip - bring to boil cook approx 30 minutes until vegetables are tender. Makes 16 servings - 1 cup each serving.NOTE: Nutrient chart is using cooked dried beans not dried bean.Number of Servings: 16Recipe submitted by SparkPeople user SOLITARY1.

The nutritional information for BEAN, Navy Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 125.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 175.5 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 8.8 g
• Protein: 6.3 g

The dietary needs meet for BEAN, Navy Soup is Low Fat