The recipe Bean, Potato, Carrot Vegetable soup

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Bean, Potato, Carrot Vegetable soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Bean, Potato, Carrot Vegetable soup!

Bean, Potato, Carrot Vegetable soup

Bean, Potato, Carrot Vegetable soup Recipe
Bean, Potato, Carrot Vegetable soup

What Course Is Bean, Potato, Carrot Vegetable soup?

Bean, Potato, Carrot Vegetable soup is for Soup.


How Long Does Bean, Potato, Carrot Vegetable soup Recipe Take To Prepare?

Bean, Potato, Carrot Vegetable soup takes 20 minutes to prepare.


How Long Does Bean, Potato, Carrot Vegetable soup Recipe Take To Cook?

Bean, Potato, Carrot Vegetable soup takes 60 minutes to cook.


How Many Servings Does Bean, Potato, Carrot Vegetable soup Recipe Make?

Bean, Potato, Carrot Vegetable soup makes 7 servings.


What Are The Ingredients For Bean, Potato, Carrot Vegetable soup Recipe?

The ingredients for Bean, Potato, Carrot Vegetable soup are:

Tomatoes (stewed), 3 cup
Ground beef, 182 grams
Salt, 1 tsp
*Beef Bouillon, Maggi 1 tablet serving size, 12 gram(s)
Carrots, raw, 2 small (5-1/2" long)
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Japanese beans, 120 gram(s)


How Do I Make Bean, Potato, Carrot Vegetable soup?

Here is how you make Bean, Potato, Carrot Vegetable soup:

typical soup instructions. :)Serving Size: Makes 7 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user BENTOGYRL.


What's The Nutritional Info For Bean, Potato, Carrot Vegetable soup?

The nutritional information for Bean, Potato, Carrot Vegetable soup is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 184.8
  • Total Fat: 10.0 g
  • Cholesterol: 22.1 mg
  • Sodium: 906.1 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 9.6 g

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