Appetizers / Soups / Salads

Bean Soup with corn , peppers and chorrizo is for Lunch.

Bean Soup with corn , peppers and chorrizo takes 45 minutes to prepare.

Bean Soup with corn , peppers and chorrizo takes 180 minutes to cook.

Bean Soup with corn , peppers and chorrizo makes 6 servings.

The ingredients for Bean Soup with corn , peppers and chorrizo are:

1 cup Beans, black
1 cup Beans, red kidney
1 large Onions, raw
3 clove Garlic
24 oz Pacific organic Bone Broth, chicken
2 cup (8 fl oz) Water, tap
2 medium Carrots, raw diced
1 stalk, large (11"-12" long) Celery, raw diced
1.75 cup Hunt's Fire Roasted Diced Tomato
2 serving 1 Chipotle Pepper in 1 Tbsp Adobo Sauce
2 tsp Cumin (ground)
1 dash Salt
1 dash Pepper, black
.5 tsp Oregano, ground
.5 tsp Basil dried
.5 tsp Tarragon, ground
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1.5 cup kernels Yellow Sweet Corn, Frozen
6 oz Supremo pork chorrizo chopped
6 oz Pork Shoulder,diced fat removed
cilantro 1/2 cup leaves.(optional)

Here is how you make Bean Soup with corn , peppers and chorrizo:

soak dry beans over night ,rinse and add to pot add diced onion and garlic add the water and broth,cook until beans are semi soft,add the sausage and meat, carrots,celery and chipotle in adobo, add the spices cook for another hour then add the diced peppers and the corn cook for a few minutes and sprinkle some cilantro before serving.Serving Size: makes 6 2-cup sevingsNumber of Servings: 6Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for Bean Soup with corn , peppers and chorrizo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.4

• Total Fat: 14.3 g
• Cholesterol: 46.6 mg
• Sodium: 786.1 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 9.2 g
• Protein: 23.1 g