Appetizers / Soups / Salads

Bean soup with dumplings takes 20 minutes to prepare.

Bean soup with dumplings takes 50 minutes to cook.

Bean soup with dumplings makes 5 servings.

The ingredients for Bean soup with dumplings are:

For soup:
5 medium carrots, chopped
1 medium onion, chopped
2 cans of vegetarian beans in tomato sauce (drain most of the liquid)
1 cup chicken broth + 5 cups boiling water (I make a broth using 1 tbsp chicken consomme in 1 cup cup of boiling water)
5 cloves of garlic, pressed
1 tsp paprika

Dumplings:
2 eggs
2 tsp water
a dash of paprika
about 1/3 cup flour (add a little at a time until mixture is thick)

Here is how you make Bean soup with dumplings:

Chop onion and carrots and satuee in 2 tsp of olive oil for about 10 mins.Add the beans, garlic, chicken broth and boiling water. Season with paprika. Simmer for about 40 minutes or until carrots are soft.Make dumplings: in a bowl mix 2 eggs with 2 tsp of water and a dash of paprika. Slowly add flour, while stirring, until the mixture is gooey (not too thick but not runny either). Using two teaspoons drop the mixture into the soup (about half a teaspoon at a time). Makes about 5 2-cups servings. Number of Servings: 5Recipe submitted by SparkPeople user NOGUSH.

The nutritional information for Bean soup with dumplings is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 285.2

• Total Fat: 4.1 g
• Cholesterol: 85.0 mg
• Sodium: 692.8 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 13.3 g
• Protein: 14.0 g