Appetizers / Soups / Salads

Bean Soup with Fennel is for Soup.

Bean Soup with Fennel takes 30 minutes to prepare.

Bean Soup with Fennel takes 400 minutes to cook.

Bean Soup with Fennel makes 6 servings.

The ingredients for Bean Soup with Fennel are:

1st combine***
2 Cans Vegetable Broth
1/8 Tsp. Black Pepper
1/2 Cup Chopped Onion
2 Cloves Garlic-mashed
2 cups Fresh Fennel-chopped
************
15 Oz. Can White Beans (undrained)
10 oz. Frozen Spinach
14 oz. can Chopped Tomatoes

Here is how you make Bean Soup with Fennel:

Put 1st set of ingredients in a crock pot. cook on low for 6-7 Hrs. Add the Spinach, Tomatoes and Beans. Turn to High and cook 1 additional hour.Good with parmesean cheese sprinkled on top when served.Yeild: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user CRAFT1.

The nutritional information for Bean Soup with Fennel is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 163.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 397.3 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 8.2 g
• Protein: 9.2 g