Appetizers / Soups / Salads

Bean Soup with Sausage is for Dinner.

Bean Soup with Sausage takes 20 minutes to prepare.

Bean Soup with Sausage takes 30 minutes to cook.

Bean Soup with Sausage makes 10 servings.

The ingredients for Bean Soup with Sausage are:

1 cup diced onion
1 cup diced celery
1 cup diced carrot
1 tbsp chopped garlic
16 oz kielbasa
1 can black beans
1 can great northern beans
2 cups frozen corn
1 28oz can diced tomatoes
1 tsp kosher salt
1 tsp oregano
4 tsp beef bullion granules
4 cups water
1/2 tbsp olive oil

Here is how you make Bean Soup with Sausage:

Heat pot and put oil in. Saute onions, carrots, celery and garlic till softened. Peel and chop potato. Add sausage. Cook until sausage is browned. chop Add remaining ingredients. Bring to a boil, then cover and simmer for 30-40 minutes, or until potatoes are cooked. Serve with crusty rolls.Makes 10 generous servings. Number of Servings: 10Recipe submitted by SparkPeople user ROCKCHICK75.

The nutritional information for Bean Soup with Sausage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 340.8

• Total Fat: 13.7 g
• Cholesterol: 30.4 mg
• Sodium: 1,283.5 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 9.7 g
• Protein: 17.2 g