Appetizers / Soups / Salads

Bean with Bacon Soup is for Soup.

Bean with Bacon Soup takes several minutes to prepare.

Bean with Bacon Soup takes several minutes to cook.

Bean with Bacon Soup makes 6 servings.

The ingredients for Bean with Bacon Soup are:

8 slices bacon
1 large carrot, chopped (about 3/4 cup)
2 stalks celery, chopped (about 1 cup)
1 medium onion, chopped (about 1 cup)
4 garlic cloves, chopped
2 (15 1/2 ounce) cans great northern beans, drained
2 cups water
2 tablespoons fresh parsley, chopped
1 1/4 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper

Here is how you make Bean with Bacon Soup:

In a large Dutch oven or saucepan, fry the bacon until crisp. Remove and drain on paper towels. Let cool, chop and set aside. Over medium heat, add the carrot to the pan drippings in the Dutch oven and saut� for 5 minutes. Add the celery, onion, and garlic, stirring well and cooking for 3 minutes more. Add the beans and 2 cups of water. Bring to a boil, cover, and reduce heat to low. Let simmer for 10 minutes. Uncover and, with a potato masher or large slotted spoon, partially mash the bean mixture until it thickens slightly. Stir in the parsley, salt, pepper and bacon. Serve hot. Number of Servings: 6Recipe submitted by SparkPeople user JDIDUNNO.

The nutritional information for Bean with Bacon Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.5

• Total Fat: 4.8 g
• Cholesterol: 7.2 mg
• Sodium: 937.7 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 9.7 g
• Protein: 13.2 g