Appetizers / Soups / Salads

Beef, Bean, and Vegetable Soup takes 30 minutes to prepare.

Beef, Bean, and Vegetable Soup takes several minutes to cook.

Beef, Bean, and Vegetable Soup makes 10 servings.

The ingredients for Beef, Bean, and Vegetable Soup are:

1lb stew meat, 2 cups dry 15 bean soup beans, 2 cups beef broth, 20 baby carrots, 1 whole onion, thyme, red pepper, garlic and herb seasoning to taste

Here is how you make Beef, Bean, and Vegetable Soup:

Brown meat and drain it. Add other ingredients and 4 cups of water. This makes about 5 quarts. Cook on high for 6-8 hours. Serving Size: Makes 10 2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user EDNASMITH815.

The nutritional information for Beef, Bean, and Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 210.0

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 310.5 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 9.2 g
• Protein: 22.3 g