Appetizers / Soups / Salads

Beefy Bean and Vegetable Soup is for Dinner.

Beefy Bean and Vegetable Soup takes 30 minutes to prepare.

Beefy Bean and Vegetable Soup takes 180 minutes to cook.

Beefy Bean and Vegetable Soup makes 8 servings.

The ingredients for Beefy Bean and Vegetable Soup are:

1/4 cup water
1/2 lb lean ground beef
2 shallots, diced
1 zucchini, diced
1 green bell pepper, diced
1 cup diced celery
2 cups diced carrots
10-oz canned sliced mushrooms, drained
1 tsp garlic powder
1 tsp black pepper
1/2 cup red wine
4 cups beef broth
1 29-oz can diced tomatoes
1 cup mushroom tomato sauce
1 cup dry adzuki beans, soaked overnight
1 bay leaf
1 tbsp dried basil
1/2 tbsp dried oregano
3 tbsp grated Parmesan cheese, divided
6.5 oz baby red potatoes, halved or quartered if large
3 1/2 cups water
1 cup Texmati long and wild rice blend
5.5 oz chopped asparagus
5 oz chopped green beans
Salt, to taste

Here is how you make Beefy Bean and Vegetable Soup:

Heat water in a large stockpot over medium-high.Add ground beef and cook until browned, stirring to crumble.Add shallots, zucchini, bell pepper, celery, carrots and mushrooms. Cook, stirring, 3-4 minutes.Sprinkle with garlic powder and black pepper, cook 2 minutes further.Add wine, stirring vigorously to dislodge browned bits, then stir in the broth, tomatoes, tomato sauce, beans, bay leaf, basil, oregano and 2 tbsp of the Parmesan.Bring to a boil, then reduce heat, cover and simmer 1 1/2 hours.Remove the bay leaf and stir in the potatoes and remaining Parmesan.Partially cover the pot and simmer 1 hour longer, until beans are tender.Stir in the water, rice, asparagus and green beans and simmer (covered) 25-30 minutes longer, until rice is cooked and vegetables are tender. Add salt to taste.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Beefy Bean and Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 336.2

• Total Fat: 8.0 g
• Cholesterol: 22.7 mg
• Sodium: 925.8 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 8.5 g
• Protein: 17.6 g

Beefy Bean and Vegetable Soup is Italian cuisine.

The dietary needs meet for Beefy Bean and Vegetable Soup is Gluten Free