The recipe Bell pepper and butter bean soup
Bell pepper and butter bean soup recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Bell pepper and butter bean soup!
Bell pepper and butter bean soup
- What Course Is Bell pepper and butter bean soup?
- How Long Does Bell pepper and butter bean soup Recipe Take To Prepare?
- How Long Does Bell pepper and butter bean soup Recipe Take To Cook?
- How Many Servings Does Bell pepper and butter bean soup Recipe Make?
- What Are The Ingredients For Bell pepper and butter bean soup Recipe?
- How Do I Make Bell pepper and butter bean soup?
- What's The Nutritional Info For Bell pepper and butter bean soup?
- What Type Of Cuisine Is Bell pepper and butter bean soup?
- What Dietary Needs Does Bell pepper and butter bean soup Meet?
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A quick and easy way to use up any peppers looking a bit on the turn! I freeze into individual portions and then take to work to microwave. 100% wheat, egg, dairy free and vegan too! What Course Is Bell pepper and butter bean soup?Bell pepper and butter bean soup is for Soup. How Long Does Bell pepper and butter bean soup Recipe Take To Prepare?Bell pepper and butter bean soup takes 10 minutes to prepare. How Long Does Bell pepper and butter bean soup Recipe Take To Cook?Bell pepper and butter bean soup takes 20 minutes to cook. How Many Servings Does Bell pepper and butter bean soup Recipe Make?Bell pepper and butter bean soup makes 4 servings. What Are The Ingredients For Bell pepper and butter bean soup Recipe?The ingredients for Bell pepper and butter bean soup are: 3 large peppers1 can butter beans [drained] 1 can chopped tomatoes 1 veg stock cube 4 tsp mixed dried herbs [or you can of course use fresh] 1 tbsp olive oil Boiled water How Do I Make Bell pepper and butter bean soup?Here is how you make Bell pepper and butter bean soup: Roughly chop and wash peppersHeat olive oil in heavy panAdd peppers - cook for about 5 mins on a high heatDrain beans from canAdd to pan and stirAdd toms, herbs and stock cubeAdd boiling water until everything is covered with water and stock cube has dissolvedLeave simmering on hob for 15 mins or until peppers are softBlend [I use a stick hand blender] or leave if you like chunky soups!Serve or freeze for later use - makes 4-5 I bowl portions.Number of Servings: 4Recipe submitted by SparkPeople user PEPITO89.What's The Nutritional Info For Bell pepper and butter bean soup?The nutritional information for Bell pepper and butter bean soup is:
What Dietary Needs Does Bell pepper and butter bean soup Meet?The dietary needs meet for Bell pepper and butter bean soup is Vegan |
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