Appetizers / Soups / Salads

Beth's navy bean soup is for Soup.

Beth's navy bean soup takes 10 minutes to prepare.

Beth's navy bean soup takes 240 minutes to cook.

Beth's navy bean soup makes 12 servings.

The ingredients for Beth's navy bean soup are:

32 oz. great northern beans
12 cups water
salt to taste
2 cups diced extra lean ham
1 large onion cut into medium size chunks

Here is how you make Beth's navy bean soup:

put all ingredients in crock pot and turn on, I like to set my crockpot for 10 hours so it can cook all day while I am at work and be ready for dinner but you can cook it on fast speed for about 4 hours or on your stove until beans are tender.Serve with green onions to munch on.Number of Servings: 12Recipe submitted by SparkPeople user SHELLFREE.

The nutritional information for Beth's navy bean soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.2

• Total Fat: 1.1 g
• Cholesterol: 10.6 mg
• Sodium: 326.6 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 4.9 g
• Protein: 9.8 g

The dietary needs meet for Beth's navy bean soup is Low Fat