The recipe Black Bean Bone Broth Vegetable Soup

Made From Scratch Recipes

Black Bean Bone Broth Vegetable Soup recipe is a Soup meal that takes 90 minutes to make. If you enjoy for Soup, you will like Black Bean Bone Broth Vegetable Soup!

Black Bean Bone Broth Vegetable Soup

Black Bean Bone Broth Vegetable Soup Recipe
Black Bean Bone Broth Vegetable Soup

Low inflammatory soup

What Course Is Black Bean Bone Broth Vegetable Soup?

Black Bean Bone Broth Vegetable Soup is for Soup.


How Long Does Black Bean Bone Broth Vegetable Soup Recipe Take To Prepare?

Black Bean Bone Broth Vegetable Soup takes 30 minutes to prepare.


How Long Does Black Bean Bone Broth Vegetable Soup Recipe Take To Cook?

Black Bean Bone Broth Vegetable Soup takes 90 minutes to cook.


How Many Servings Does Black Bean Bone Broth Vegetable Soup Recipe Make?

Black Bean Bone Broth Vegetable Soup makes 10 servings.


What Are The Ingredients For Black Bean Bone Broth Vegetable Soup Recipe?

The ingredients for Black Bean Bone Broth Vegetable Soup are:

10 serving Chicken Bone Broth
1.75 cup 365 Organic Diced Tomatoes
.5 cup, chopped Onions, raw
2 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU)
.33 tsp Chili powder
2 grams Bay Leaf
2 stalk, large (11"-12" long) Celery, raw
.75 cup, chopped Carrots, raw
0.75 cup kernels Yellow Sweet Corn, Frozen
1 serving LITTLE WHITE POTATOES - 1 SERVING = 5 POTATOES (110G)
1.5 cup Green Beans (snap)
1 cup, chopped or diced Broccoli, fresh
4 serving black bean 1/4 cup dry = 1 serving (by GCARMENET)


How Do I Make Black Bean Bone Broth Vegetable Soup?

Here is how you make Black Bean Bone Broth Vegetable Soup:

Put in instapot for 90 minutes on highServing Size: 1.5 cupNumber of Servings: 10Recipe submitted by SparkPeople user YENGLISH100.


What's The Nutritional Info For Black Bean Bone Broth Vegetable Soup?

The nutritional information for Black Bean Bone Broth Vegetable Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 98.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 138.7 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 9.0 g
  • Protein: 5.8 g

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