Appetizers / Soups / Salads

Black Bean Ramen Soup takes 5 minutes to prepare.

Black Bean Ramen Soup takes 30 minutes to cook.

Black Bean Ramen Soup makes 2 servings.

The ingredients for Black Bean Ramen Soup are:

.5 tbsp Extra Virgin Olive Oil
.25 cup, chopped red onion
.5 pepper Jalapeno Peppers, seeded and chopped
2 cloves Garlic, minced
1 can Great Value Black Beans, drained and rinsed
1 can tomatoes, with juice
1 pkg shrimp flavor (or chicken) ramen noodles
3 cup (8 fl oz) Chicken Broth, or as desired
1 - 2 lemons or limes
3 tbsp Cilantro, raw

Here is how you make Black Bean Ramen Soup:

Add EVOO to medium-size pot over medium heat. Add onion and jalapeno; cook until translucent. Add garlic, beans, tomatoes and flavor packet from the ramen. Stir well, then add as much chicken broth as desired. Bring to a boil, then reduce heat and simmer 20-30 minutes.Turn off heat; add noodles that have been well broken-up, the juice of a lemon or lime (1 ? 2, depending on the tartness desired, I like plenty of tartness), and the cilantro. Let it stand until the noodles are soft, about 5 minutes.I also add Sriracha sauce, about 1T.Can garnish with avocado, crushed tortillas chips, sour cream, shredded cheese, pico de gallo, etc.Serving Size:?Makes 2 meal-sized servings or 4 small servings

The nutritional information for Black Bean Ramen Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 455.7

• Total Fat: 13.1 g
• Cholesterol: 7.5 mg
• Sodium: 3,006.5 mg
• Total Carbs: 70.1 g
• Dietary Fiber: 13.8 g
• Protein: 19.1 g