Appetizers / Soups / Salads

Black Bean Soup (15 cups) is for Dinner.

Black Bean Soup (15 cups) takes 20 minutes to prepare.

Black Bean Soup (15 cups) takes 25 minutes to cook.

Black Bean Soup (15 cups) makes 8 servings.

The ingredients for Black Bean Soup (15 cups) are:

1 tablespoon olive oil
1 large onion, chopped
4 stalk celery, chopped
4 serrano peppers, finely diced
4 jalapeno peppers, finely diced
25 baby carrots, chopped
4 cloves garlic, chopped
2 1/2 tablespoons chili powder
1 tablespoon plus 1 teaspoon ground cumin
1 pinch black pepper
2 cartons vegetable broth
3 (15 ounce) cans black beans
1 (15 ounce) can whole kernel corn
1 cup diced tomatoes (divided)
salt to taste

Here is how you make Black Bean Soup (15 cups):

1. Heat oil in a large pot over medium-high heat. Sauté onion, celery, serrano peppers, jalepeno peppers, carrots and garlic for 5 minutes. Season with chili powder, cumin, and black pepper; cook for 1 minute. Stir in vegetable broth, 2 cans of beans, half of the diced tomatoes, and corn. Bring to a boil. 2. Meanwhile, in a food processor or blender, process remaining 1 cans beans and the remaining tomatoes until smooth. Stir into boiling soup mixture, reduce heat to medium, and simmer for 15 minutes. Before serving add the salt. Number of Servings: 8Recipe submitted by SparkPeople user PIMPDOWN5466.

The nutritional information for Black Bean Soup (15 cups) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.2

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,371.7 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 12.2 g
• Protein: 11.0 g

The dietary needs meet for Black Bean Soup (15 cups) is Vegan