The recipe Black Bean Soup, Vegetarian

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Black Bean Soup, Vegetarian recipe is a meal that takes several minutes to make. If you enjoy for , you will like Black Bean Soup, Vegetarian!

Black Bean Soup, Vegetarian

Black Bean Soup, Vegetarian Recipe
Black Bean Soup, Vegetarian

How Long Does Black Bean Soup, Vegetarian Recipe Take To Prepare?

Black Bean Soup, Vegetarian takes several minutes to prepare.


How Long Does Black Bean Soup, Vegetarian Recipe Take To Cook?

Black Bean Soup, Vegetarian takes several minutes to cook.


How Many Servings Does Black Bean Soup, Vegetarian Recipe Make?

Black Bean Soup, Vegetarian makes 6 servings.


What Are The Ingredients For Black Bean Soup, Vegetarian Recipe?

The ingredients for Black Bean Soup, Vegetarian are:

Black Beans, Onion, Garlic, Celery, Carrots, Wakame Seaweed, Olive Oil, Red Wine, Cider Vinegar, Spices.


How Do I Make Black Bean Soup, Vegetarian?

Here is how you make Black Bean Soup, Vegetarian:

Soak black beans and then cook. (or use canned) using enough water to form a stock. Soaking reduces gas-producing qualities. Add onion and garlic when beans are nearly done. Then add celery and carrots and other ingredients. Cook until done. Adjust seasoning. Number of Servings: 6Recipe submitted by SparkPeople user DOKEYOKEY.


What's The Nutritional Info For Black Bean Soup, Vegetarian?

The nutritional information for Black Bean Soup, Vegetarian is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 202.7
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 452.7 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 11.2 g
  • Protein: 10.0 g

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