Appetizers / Soups / Salads

Black Bean Soup with Meatballs is for Dinner.

Black Bean Soup with Meatballs takes 20 minutes to prepare.

Black Bean Soup with Meatballs takes 35 minutes to cook.

Black Bean Soup with Meatballs makes 6 servings.

The ingredients for Black Bean Soup with Meatballs are:

6 tablespoons olive oil
1/2 medium onion, finely chopped
1/2 cup finely chopped celery
1/2 medium green bell pepper, finely chopped
1 clove garlic, finely chopped
1 cup water
2 - 15 oz cans black beans
2 - 15 oz cans Mexican style stewed tomatores
1/2 teaspoon cumin
1/2 teaspoon ground coriander
1/2 teaspoon pepper
1/4 cup sour cream
3/4 bread crumbs
1 lb ground pork

Here is how you make Black Bean Soup with Meatballs:

Step 1Mix pork, bread crumbs and onion to form meatballs. Heat some olive oil in skillet. Brown meatballs. Set asideStep 2Heat olive oil in a medium skillet. Add onion, celery, bell pepper and garlic. Saute until vegetables are tender about 5 minutes.Step 3Drain and rinse beans. Combine sauteed vegetables, beans, water and undrained tomatores in a large saucepan. Stir in cumin, coriander and pepper.Step 4Cook stirring occasinally, over medium low heat for 15 minutes. Spoon 1/2 of bean mixture into a blender containder. Process until purred. Return to sauce pan.Step 5Add meatballs. Cook soup, stirring occastionally, until heated through, about 5 minutes. Ladle into soup bowls. Top each with 1 tablesppon sour cream.Number of Servings: 6Recipe submitted by SparkPeople user SMITTYKAY.

The nutritional information for Black Bean Soup with Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 587.3

• Total Fat: 28.4 g
• Cholesterol: 53.4 mg
• Sodium: 632.3 mg
• Total Carbs: 55.5 g
• Dietary Fiber: 15.1 g
• Protein: 30.1 g