Appetizers / Soups / Salads

Black Bean Soup with Sausage is for Dinner.

Black Bean Soup with Sausage takes 20 minutes to prepare.

Black Bean Soup with Sausage takes 90 minutes to cook.

Black Bean Soup with Sausage makes 6 servings.

The ingredients for Black Bean Soup with Sausage are:

1 cup dry black beans
8 cups water
1 tbsp canola oil
3 chicken boullion cubes
1 cup chopped onion
2 medium stalks celery, chopped
2 medium carrots, chopped
6.5 oz Hillshire Farms Chicken Hardwood Smoked Sausage
4 cloves garlic
1 bay leaf
2tsp cajun seasoning
salt and pepper and hot sauce to taste

Here is how you make Black Bean Soup with Sausage:

In an electric pressure cooker, cook beans with water and oil on low for 35 min. Let steam release naturally. When finished, turn on "brown" and add all remaining ingredients, and let simmer for 30 minutes or so. Serve over hot brown rice.Note: if you don't have a pressure cooker, soak and cook beans according to pkg directions and then cook on the stove top with remaining ingredients for 30 minutes. RServing Size: Makes 6, 1-1/3 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HEATHERC1230.

The nutritional information for Black Bean Soup with Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.1

• Total Fat: 5.1 g
• Cholesterol: 18.9 mg
• Sodium: 1,616.1 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 11.6 g
• Protein: 10.9 g