Appetizers / Soups / Salads

Bok Choy and Bean Soup is for Soup.

Bok Choy and Bean Soup takes 10 minutes to prepare.

Bok Choy and Bean Soup takes 30 minutes to cook.

Bok Choy and Bean Soup makes 10 servings.

The ingredients for Bok Choy and Bean Soup are:

1 can White Beans
1 small bunch Bok Choy
1 can Green Beans
1 small onion
4 cups chicken broth or boullion
1/2 cup Dreamfields Low Carb Pasta
Garlic Powder
Onion Powder
Parsley

Here is how you make Bok Choy and Bean Soup:

Bring 4 cups of water to a boil, add 4 chicken boullion cubes or use 4 cups of chicken or vegetable broth Add sliced Bok Choy, Onion, White Beans and Green Beans Season with Garlic Powder; Onion Powder and Parsley to tasteBring back to boil; reduce heat to simmer Add cooked pasta Let simmer until vegetables are done to taste Number of Servings: 10Recipe submitted by SparkPeople user ENLIGHTENUP.

The nutritional information for Bok Choy and Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 59.8

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 648.1 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.9 g
• Protein: 3.6 g

The dietary needs meet for Bok Choy and Bean Soup is Low Fat