Appetizers / Soups / Salads

broccoli and cannellini bean soup is for Soup.

broccoli and cannellini bean soup takes 5 minutes to prepare.

broccoli and cannellini bean soup takes 12 minutes to cook.

broccoli and cannellini bean soup makes 8 servings.

The ingredients for broccoli and cannellini bean soup are:

? 1 14-ounce can reduced-sodium chicken broth, or vegetable broth
? 1 cup water
? 1.25-1.5 pound broccoli crowns, trimmed and chopped (about 7-8 cups)
? 1 14-ounce can cannellini beans, rinsed
? 1/4 teaspoon salt (optional)
? 1/4 teaspoon ground white pepper
? 1 cup shredded extra-sharp Cheddar cheese
- - curry powder to taste,
- granualted garlic to taste
1/4 teaspoon lemon juice

Here is how you make broccoli and cannellini bean soup:

1. Bring broth and water to a boil in a medium saucepan over high heat. Add broccoli, cover and cook until tender, about 8 minutes. Stir in beans, spices, lemon juice and cook until the beans are heated through, about 1 minute.2. Turn down heat and belnd with stick blender add cheese warm for 1 more minute. Serve warm.Serving Size: Makes 8 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user SHRINKINGSARAH.

The nutritional information for broccoli and cannellini bean soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 106.2

• Total Fat: 3.4 g
• Cholesterol: 11.1 mg
• Sodium: 467.5 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 5.3 g
• Protein: 9.4 g

The dietary needs meet for broccoli and cannellini bean soup is Gluten Free