Appetizers / Soups / Salads

Broccoli, Cannellini Bean and Cheddar Soup is for Dinner.

Broccoli, Cannellini Bean and Cheddar Soup takes several minutes to prepare.

Broccoli, Cannellini Bean and Cheddar Soup takes several minutes to cook.

Broccoli, Cannellini Bean and Cheddar Soup makes 6 servings.

The ingredients for Broccoli, Cannellini Bean and Cheddar Soup are:

Chicken Broth
Broccoli
Cheddar Cheese
Cannellini Beans
Salt
Pepper

Here is how you make Broccoli, Cannellini Bean and Cheddar Soup:

Preparation 1. Bring broth and water to a boil in a medium saucepan over high heat. Add broccoli, cover and cook until tender, about 8 minutes. Stir in beans, salt and pepper and cook until the beans are heated through, about 1 minute. 2. Transfer half the mixture to a blender with half the cheese and puree. (Use caution when pureeing hot liquids.) Transfer to a bowl. Repeat with the remaining broccoli mixture and cheese. Serve warm.Number of Servings: 6Recipe submitted by SparkPeople user SHAUNA825.

The nutritional information for Broccoli, Cannellini Bean and Cheddar Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 117.1

• Total Fat: 6.7 g
• Cholesterol: 21.2 mg
• Sodium: 582.7 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 3.8 g
• Protein: 8.6 g