Appetizers / Soups / Salads

Butter Bean Soup with Portobellos is for Soup.

Butter Bean Soup with Portobellos takes 5 minutes to prepare.

Butter Bean Soup with Portobellos takes 65 minutes to cook.

Butter Bean Soup with Portobellos makes 6 servings.

The ingredients for Butter Bean Soup with Portobellos are:

2 medium onions, diced
2 ribs celery, diced
4 cloves garlic, minced
6 cups water
1 pound speckled butter beans or Fordhook lima beans, fresh or frozen
6 ounces baby portobello mushrooms, sliced
1/4 cup wild rice
1 teaspoon thyme
1 teaspoon dried rosemary, crushed, or 2 tsp. minced fresh rosemary
1/2 teaspoon sage
1-2 teaspoons salt (to taste)
1/4 teaspoon black pepper
1 teaspoon soy sauce

Here is how you make Butter Bean Soup with Portobellos:

Heat a large non-stick pot. Add the onions, and saute until they begin to brown, about 6 minutes. (Add a tablespoon or two of water to prevent sticking, if necessary.) Add the celery and garlic, and cook for another two minutes.Add the water and butter beans and bring to a boil. Add all remaining ingredients, bring back to a boil, reduce heat, and simmer until the beans and wild rice are both done, 45-55 minutes. If necessary, thin soup with water as it is cooking, according to taste. Just before serving, about 1/2 cup of the beans may be mashed or blended to make the broth thicker.Number of Servings: 6Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for Butter Bean Soup with Portobellos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 143.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 134.2 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 6.2 g
• Protein: 7.7 g

The dietary needs meet for Butter Bean Soup with Portobellos is Vegan