Appetizers / Soups / Salads

Cabbage and Lima Bean Soup is for Soup.

Cabbage and Lima Bean Soup takes 15 minutes to prepare.

Cabbage and Lima Bean Soup takes 15 minutes to cook.

Cabbage and Lima Bean Soup makes 4 servings.

The ingredients for Cabbage and Lima Bean Soup are:

3 small carrots, sliced
2 small onions, chopped
1 TB Canola oil
2 cans no-salt tomatoes
2 cups water
4 cups chopped cabbage
1 1/2 cups frozen lima beans
1/4 tsp salt and 1/2 tsp pepper
2 TB parsley

Here is how you make Cabbage and Lima Bean Soup:

Saute carrots and onions in oil for about 10 minutes. Add remaining ingredients except parsley and bring to a boil. Lower heat and simmer for 15 minutes. Add parsley and serve.Number of Servings: 4Recipe submitted by SparkPeople user FITAT60S.

The nutritional information for Cabbage and Lima Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.0

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 677.2 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 9.2 g
• Protein: 8.3 g

The dietary needs meet for Cabbage and Lima Bean Soup is Vegan