Appetizers / Soups / Salads

Cabbage, Bean and Beef Soup is for Dinner.

Cabbage, Bean and Beef Soup takes 15 minutes to prepare.

Cabbage, Bean and Beef Soup takes 35 minutes to cook.

Cabbage, Bean and Beef Soup makes 8 servings.

The ingredients for Cabbage, Bean and Beef Soup are:

Step 1:
3 tbsp. olive oil
1 pound ground beef
1/2 large yellow onion, peeled and chopped

Step 2:
32 oz. beef broth
1/2 small head green cabbage, cored and chopped
? bunch celery, chopped
1 7 ?? carrot, chopped
1 green bell pepper, chopped
1/2 of a 15 ounce can of kidney beans
1/2 of a 15 ounce can of pinto beans
1/2 of a 15 ounce can of garbanzo beans
1 15 ounce can of diced tomatoes
1 1/2 tablespoons ground cumin
1 tsp salt
1 tsp ground black pepper
water, as needed

Here is how you make Cabbage, Bean and Beef Soup:

Step 1: In a large pot (8 qt.) heat the olive oil (medium high heat) and saut? the chopped onions. Once onions have begun to turn color, add the ground beef. Cook and stir beef and onion until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Step 2: Pour beef broth into the pot. Stir cabbage, celery, carrot, bell pepper, kidney beans, pinto beans, garbanzo beans, diced tomatoes, cumin, salt, and pepper into the broth. Add water as needed to assure ingredients are completely submerged in liquid. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the cabbage wilts and the celery is tender, about 30 minutes.Serving Size: 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for Cabbage, Bean and Beef Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.1

• Total Fat: 6.1 g
• Cholesterol: 32.9 mg
• Sodium: 1,083.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 6.7 g
• Protein: 18.4 g