Appetizers / Soups / Salads

Cabbage, Bean and Sausage Soup is for Soup.

Cabbage, Bean and Sausage Soup takes 15 minutes to prepare.

Cabbage, Bean and Sausage Soup takes 45 minutes to cook.

Cabbage, Bean and Sausage Soup makes 20 servings.

The ingredients for Cabbage, Bean and Sausage Soup are:

1 head Cabbage, cubed
1 large onion, diced
1 pound 95% lean pork sausage
1 cup sliced carrots
2 14-oz cans cannelini beans/white kidney beans, rinsed and drained
2 14-oz cans diced tomatoes with juice
1 Tbsp. vinegar
1 Tbsp. brown sugar
1 tsp. black pepper
2 tsp. hot sauce (I used Tabasco)
1 tsp. ground thyme
3 c. water
2 Tbsp. olive oil (if you have nonstick cookware you may be abloe to omit this)

Here is how you make Cabbage, Bean and Sausage Soup:

Put olive oil in pan. Crumble and fry sausage with unions until meat is thoroughly cooked and onions are soft.Put in large stock pot with all other ingredients except the spices. Bring to a boil.Reduce heat to a simmer and cover, stirring occasionally, until vegetables are soft (30-45 min).Add spices partway through cooking, adjusting to your personal taste.Serving Size:?Makes about a gallon (depending on how much water you add), so makes 16 one-cup servings.

The nutritional information for Cabbage, Bean and Sausage Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 91.6

• Total Fat: 2.6 g
• Cholesterol: 4.0 mg
• Sodium: 183.1 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 4.0 g
• Protein: 7.6 g