The recipe Cabbage, Ham, White Bean Soup (Crock Pot)

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Cabbage, Ham, White Bean Soup (Crock Pot) recipe is a Soup meal that takes 240 minutes to make. If you enjoy for Soup, you will like Cabbage, Ham, White Bean Soup (Crock Pot)!

Cabbage, Ham, White Bean Soup (Crock Pot)

Cabbage, Ham, White Bean Soup (Crock Pot) Recipe
Cabbage, Ham, White Bean Soup (Crock Pot)

Great served with a side salad.

What Course Is Cabbage, Ham, White Bean Soup (Crock Pot)?

Cabbage, Ham, White Bean Soup (Crock Pot) is for Soup.


How Long Does Cabbage, Ham, White Bean Soup (Crock Pot) Recipe Take To Prepare?

Cabbage, Ham, White Bean Soup (Crock Pot) takes 10 minutes to prepare.


How Long Does Cabbage, Ham, White Bean Soup (Crock Pot) Recipe Take To Cook?

Cabbage, Ham, White Bean Soup (Crock Pot) takes 240 minutes to cook.


How Many Servings Does Cabbage, Ham, White Bean Soup (Crock Pot) Recipe Make?

Cabbage, Ham, White Bean Soup (Crock Pot) makes 6 servings.


What Are The Ingredients For Cabbage, Ham, White Bean Soup (Crock Pot) Recipe?

The ingredients for Cabbage, Ham, White Bean Soup (Crock Pot) are:

? cup diced onion
2 cups water
2 cups diced ham
2 cups chopped cabbage
1 teaspoon chili powder
? teaspoon pepper
1 16-oz can northern (white) beans (drained and washed)
2 cups diced tomatoes with juice
1 tablespoon olive oil
Salt to taste


How Do I Make Cabbage, Ham, White Bean Soup (Crock Pot)?

Here is how you make Cabbage, Ham, White Bean Soup (Crock Pot):

In crock pot, combine water, cabbage, chili powder, pepper, white beans and tomatoes.Heat oil in skillet. Sautee onion and ham, until onion is tender. Add to crock pot.Salt to taste. Cook on low for 4 hours.Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user JSD7474.


What's The Nutritional Info For Cabbage, Ham, White Bean Soup (Crock Pot)?

The nutritional information for Cabbage, Ham, White Bean Soup (Crock Pot) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 176.1
  • Total Fat: 5.0 g
  • Cholesterol: 21.1 mg
  • Sodium: 897.6 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 14.9 g

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