Appetizers / Soups / Salads

Caitlyn's Bean and Veggie Soup is for Soup.

Caitlyn's Bean and Veggie Soup takes 10 minutes to prepare.

Caitlyn's Bean and Veggie Soup takes 60 minutes to cook.

Caitlyn's Bean and Veggie Soup makes 3 servings.

The ingredients for Caitlyn's Bean and Veggie Soup are:

1 c. uncooked mung beans (or other beans)
3 c. water
1/4 large white onion, chopped
1/4 large butternut squash, chopped
3 carrots, chopped
Salt to taste

Here is how you make Caitlyn's Bean and Veggie Soup:

Put pre-soaked mung beans and the water in a pot on low heat. A few hours later, when the mung beans are soft, saute onion in a pan. Add carrots and squash to the pan and saute for a few minutes. Transfer all the vegetables into the mung bean pot. Cook over low to medium heat for a while, stirring occasionally. Salt to taste. When the vegetables are soft, the soup is ready to serve. Serving Size: Makes around three 1-c. servings?Number of Servings: 3Recipe submitted by SparkPeople user CTETMEYER.

The nutritional information for Caitlyn's Bean and Veggie Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 120.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 2,398.9 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 8.5 g
• Protein: 5.9 g

Caitlyn's Bean and Veggie Soup is Asian cuisine.

The dietary needs meet for Caitlyn's Bean and Veggie Soup is Vegan