Appetizers / Soups / Salads

California Country Black Bean Soup is for Lunch.

California Country Black Bean Soup takes 20 minutes to prepare.

California Country Black Bean Soup takes 120 minutes to cook.

California Country Black Bean Soup makes 10 servings.

The ingredients for California Country Black Bean Soup are:

12 oz. black beans
1 peeled lemon, thick sliced
1 medium onion, diced
1/4 t. ground cumin
2 fresh jalapeno, seeded, minced
1 t. dry marjoram leaves
2 t. dry sherry
2 quarts unsalted chicken or vegetable broth
1 slice bacon, diced small
2 cloves garlic, minced
1 T. chili powder
1 Cup Chopped Red Pepper
½ Cup Chopped Cilantro
1/2 t. salt

Here is how you make California Country Black Bean Soup:

1. Soak beans overnight covered by 3 inches of water. 2. Drain beans and simmer in stock with lemon slices until beans are tender.3. In frying pan, cook bacon until fat rendered over medium heat, add onion and cumin. Cook until onion is soft. 4. Add onion mixture, garlic, chili powder, jalapeno, red pepper, marjoram and cilantro salt to beans, simmer 15 minutes. 5. Remove lemon. 6. Remove 1/3 of bean mixture, puree, return to soup. 7. Add sherry. 8. Serve.YIELD: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user BEINTHEMOMENT.

The nutritional information for California Country Black Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 58.7

• Total Fat: 0.6 g
• Cholesterol: 0.5 mg
• Sodium: 11.2 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 3.6 g
• Protein: 3.6 g

California Country Black Bean Soup is Mexican cuisine.