Appetizers / Soups / Salads

Cannellini Bean Soup is for Soup.

Cannellini Bean Soup takes 10 minutes to prepare.

Cannellini Bean Soup takes 45 minutes to cook.

Cannellini Bean Soup makes 4 servings.

The ingredients for Cannellini Bean Soup are:

2-14 oz. cans diced tomatoes
2 cups savoy cabbage
1-14 oz. can cannellini beans, drained & rinsed
oregano, thyme, salt & pepper (to taste)

Here is how you make Cannellini Bean Soup:

Pour the tomatoes into a pot and add a can of cold water. Add seasonings and bring to a boil. Reduce heat to simmer. Roughly chop/shred the cabbage leaves and add to the pot. Partially cover the pan and simmer for approximately 30 minutes, or until the cabbage is just tender. Add the cannellini beans and warm through for a few minutes. Check the seasoning and adjust if desired.Makes 4 - 6 large bowls of soupNumber of Servings: 4Recipe submitted by SparkPeople user SAMESHA.

The nutritional information for Cannellini Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 149.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 498.7 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 10.3 g
• Protein: 9.1 g

The dietary needs meet for Cannellini Bean Soup is Vegetarian