Appetizers / Soups / Salads

Canning recipe for ham and bean soup is for Soup.

Canning recipe for ham and bean soup takes 30 minutes to prepare.

Canning recipe for ham and bean soup takes 90 minutes to cook.

Canning recipe for ham and bean soup makes 4 servings.

The ingredients for Canning recipe for ham and bean soup are:

2 oz John Morrell Mini Cubed Ham - 96% Fat Free
.25 cup, chopped Carrots, raw
2 cup (8 fl oz) Water, tap
.25 cup, diced Celery, raw
.25 cup, chopped Onions, raw
3 serving Beans, dry, Navy 1/4 cup dry equal 1/2 cup cooked (by KEARNEST)

Here is how you make Canning recipe for ham and bean soup:

Boil waterAdd beans, ham, vegetables to a quart canning jarFill jar with boiling water, leaving 1 inch head spaceapply lid and band and process in pressure canner for 90 minutes at 15 pounds of pressure.When ready to eat, open jar and warm in a sauce pan, Season as desiredServing Size:?2-1 cup servings

The nutritional information for Canning recipe for ham and bean soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 93.3

• Total Fat: 0.5 g
• Cholesterol: 7.5 mg
• Sodium: 189.7 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 7.3 g
• Protein: 9.0 g