Appetizers / Soups / Salads

Cheri's Homemade Bean Soup is for Soup.

Cheri's Homemade Bean Soup takes several minutes to prepare.

Cheri's Homemade Bean Soup takes several minutes to cook.

Cheri's Homemade Bean Soup makes 20 servings.

The ingredients for Cheri's Homemade Bean Soup are:

Carrots, raw, 4 medium
Onions, raw, 2 medium (2-1/2" dia)
Celery, raw, 4 stalk, medium (7-1/2" - 8" long)
Beans, great northern, 2 cup (or Navy)(Canned or Dry)
*Better than Boullion Chicken Base, 2 tsp
*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia)
Water ( I used 10- 16 oz Bottles)
Reames Homestyle Egg Noodles (16 oz package)
Ham, extra lean, (5% fat), 1 cup, diced
Thyme, fresh, 2 tsp
pepper to taste

Here is how you make Cheri's Homemade Bean Soup:

If using dry beans soak overnight in cold water. Drain & rinse. (or follow instructions on back of package).Chop vegetables.Saute carrots, onions,& celery until just soft. Add chicken base and thyme. Add water & beans .Get to a soft boil and simmer for 2 to 4 hours adding water as needed. Add ham towards end of cooking time.Serving Size:?20- 1 cup servings

The nutritional information for Cheri's Homemade Bean Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 125.6

• Total Fat: 1.2 g
• Cholesterol: 22.7 mg
• Sodium: 237.2 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 3.2 g
• Protein: 5.5 g