Appetizers / Soups / Salads

Chichen and White Bean Soup is for Soup.

Chichen and White Bean Soup takes several minutes to prepare.

Chichen and White Bean Soup takes several minutes to cook.

Chichen and White Bean Soup makes 6 servings.

The ingredients for Chichen and White Bean Soup are:

1 Tsp Extra virgin olive oil
2 Slim leeks, whites and lite green centers only, coarsely chopped
1/2 large cooking only, coarsely chopped
1/4 tsp dry sage
3 cups low-sodium chicken broth
1 cup water
1 1/2 cups cooked navy beans
1 lb chicken breast, grilled and cut into 1" chunks
8 oz package frozen spinach, thawed

Here is how you make Chichen and White Bean Soup:

Heat olive oil in soup pot ir dutch oven. Add leeks and onion. Cook until clear and soft, about 5 minutes. Add sage and cook 2 more minutes. Add broth and water, bring to a boil. Add chicken, beans, and spinach. Continue to cook until all ingredients are uniformly heated.Number of Servings: 6Recipe submitted by SparkPeople user TMAS925.

The nutritional information for Chichen and White Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 169.6

• Total Fat: 1.4 g
• Cholesterol: 40.1 mg
• Sodium: 671.8 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 4.4 g
• Protein: 20.9 g