Appetizers / Soups / Salads

Chipolte Lima Bean soup is for Soup.

Chipolte Lima Bean soup takes 15 minutes to prepare.

Chipolte Lima Bean soup takes 60 minutes to cook.

Chipolte Lima Bean soup makes 6 servings.

The ingredients for Chipolte Lima Bean soup are:

Dried large lima beans, 450 gram(s)(remove)
Water, tap, 10 cup (8 fl oz)(remove)
Garlic, 15 cloves(remove)
Onions, raw, 1 cup, sliced(remove)
*Chipotle peppers in adobe sauce, 4 tbsp(remove)
Olive Oil, 2 tbsp(remove)

Here is how you make Chipolte Lima Bean soup:

Wash lima beans and place in pot with 10 cups cold water, add whole head of garlic with top cut off and loose skins removed. bring to a boil and then simer for 45 minutes until beans are tender.slice a small onion in halh then into thin crescent slices, dice chipolte chile with adobe sauce then fry onion and pepper in oil until translucent.remove garlic headand stir in fried onions and chipolte peppers simmier unitl flavours blendServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user COOKIEKING1.

The nutritional information for Chipolte Lima Bean soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.4

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 89.9 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 15.1 g
• Protein: 16.4 g

Chipolte Lima Bean soup is Mexican cuisine.

The dietary needs meet for Chipolte Lima Bean soup is Vegetarian