Appetizers / Soups / Salads

Chorizo and Red Kidney Bean Soup takes 15 minutes to prepare.

Chorizo and Red Kidney Bean Soup takes 60 minutes to cook.

Chorizo and Red Kidney Bean Soup makes 6 servings.

The ingredients for Chorizo and Red Kidney Bean Soup are:

Olive Oil, 2 tbsp
2 cloves garlic, chopped
2 red onions, chopped
Red Bell Pepper, seeded and chopped
Vegetable Broth, 4 cups
*Potato, raw, 2 cup diced
Chorizo, pork and beef, 5.5 oz
Zucchini, 2 cup, sliced
Beans, red kidney, 1 cup
Heavy Whipping Cream, .5 cup, fluid
2 tbsp corn starch

Here is how you make Chorizo and Red Kidney Bean Soup:

Heat oil in a large pan. Add onions and garlic, stirring for 3 minutes. Add the chopped bell pepper and cook for 3 minutes. In a bowl mix cornstarch with enough vegetable stock to make a smooth paste. Stir into pan. Cook, stirring for 2 minutes. Stir in remaining stock, add potatoes, season with salt and pepper. Bring to a boil, lower heat and simmer 25 minutes (until veggies are tender). Add chorizo, beans, zucchini and cook additional 10 minutes. Stir in cream and cook for 5 more minutes. Remove from heat and serve with crusty bread.Number of Servings: 6Recipe submitted by SparkPeople user WILLWORK4STAMPS.

The nutritional information for Chorizo and Red Kidney Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 338.5

• Total Fat: 22.1 g
• Cholesterol: 50.0 mg
• Sodium: 1,106.7 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 5.7 g
• Protein: 10.9 g

Chorizo and Red Kidney Bean Soup is Mexican cuisine.