Appetizers / Soups / Salads

Chrissys Navy Bean Soup is for Soup.

Chrissys Navy Bean Soup takes 30 minutes to prepare.

Chrissys Navy Bean Soup takes 480 minutes to cook.

Chrissys Navy Bean Soup makes 6 servings.

The ingredients for Chrissys Navy Bean Soup are:

Green Peppers (bell peppers), 0.5 cup, chopped
Onions, raw, .5 cup, chopped
Carrots, raw, 4 oz
Oscar Mayer Center Cut Smoked Bacon, 1 serving = 3 slices, 2 serving
Pepper, black, .25 tsp
Beans, navy, 2 cup

Here is how you make Chrissys Navy Bean Soup:

Soak overnight 1/2 cup dried navy beans, (beans swell to 2 cups by volume). In crockpot, add drained & rinsed beans, fine chopped onion, green pepper & carrots & 2 quarts water. Cook off bacon, crumble & add, along with 1/4 tsp black pepper. Cook on high for 2 hrs, turn down to low and cook all day. Stir occaissionally add water & more seasonings as desired.Number of Servings: 6Recipe submitted by SparkPeople user GREYPAWS1.

The nutritional information for Chrissys Navy Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 124.5

• Total Fat: 1.9 g
• Cholesterol: 5.0 mg
• Sodium: 105.1 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 7.2 g
• Protein: 7.8 g