Appetizers / Soups / Salads

Country Six-Bean Soup is for Soup.

Country Six-Bean Soup takes 30 minutes to prepare.

Country Six-Bean Soup takes 120 minutes to cook.

Country Six-Bean Soup makes 12 servings.

The ingredients for Country Six-Bean Soup are:

2 serving bayleaf (by CHEEKYCHOOK)
2 tbsp Onion - Dried, Minced, McCormick (by POPEYETHETURTLE)
3 tsp Tone's Parsley Flakes Dried 1/4 tsp (by KNOXMOM)
2 tsp Wyler's sodium free Beef bouilion (by BARB1947)
1 tsp Minced Garlic, Dried (by WOLFKITTY)
1 tsp Dried Thyme Leaves (by VGRAEVE)
.5 tsp Oregano leaves, dried (by RBOLEMAN)
0.25 tsp Pepper, black
1 serving 1/8th tsp red pepper flakes (by BUDDY_LOVE)
70 gram(s) Beans, Dried, Small Red Beans, Great Value (1/4c dry = 35g, 13 serv per 1 pound) (by MZTRACY)
0.5 cup Baby Lima Beans, Dry, Cooked w/out meat
0.5 cup *great northern beans, dry, great value (by CABC_2941)
.5 cup Dry navy beans (by PUDDYSPRIDE)
2 serving Pinto Beans, Dry Beans - No Salt (1 serving/1/4 cup) (by ANDREWMATSON)
2 serving Beans, Red Kidney (1/4 Cup Dry) (by TJMARTI)
14 oz Hillshire Farm Turkey Smoked Sausage
5 cup (8 fl oz) Water, tap
3.5 cup Del Monte Petite Cut Diced Tomatoes

Here is how you make Country Six-Bean Soup:

Place beans in large bowl. Cover with water. Soak 6 to 8 hours or overnight. (To quick soak beans; place beans in large saucepan ; cover with water. Bring to a boil over high heat. Boil 2 minutes. Remove from heat; let soak, covered 1 hour.) Drain beans. Discard water.Combine soaked beans, 4-5 cups water, tomatoes, turkey sausage, seasonings and bay leaves into Dutch oven. Bring to a boil over high heat. Cover and reduce heat. Simmer 1 1/2 to 2 hours or until beans are tender, adding more water if necessary.Remove and discard bay leaves. Season to taste with hot pepper sauce or vinegar, if desired.Serving Size: 12 1.5 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user EKIM44.

The nutritional information for Country Six-Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.2

• Total Fat: 2.9 g
• Cholesterol: 17.5 mg
• Sodium: 452.2 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 12.4 g
• Protein: 12.9 g

Country Six-Bean Soup is Italian cuisine.