Appetizers / Soups / Salads

Creamy Bean and Ham Soup is for Soup.

Creamy Bean and Ham Soup takes 10 minutes to prepare.

Creamy Bean and Ham Soup takes 30 minutes to cook.

Creamy Bean and Ham Soup makes 6 servings.

The ingredients for Creamy Bean and Ham Soup are:

8 oz tomato sauce
1 cup water
1 cup ham, extra-lean, cubed
1 cup onions, chopped
1 tsp instant beef bouillon
1 tsp salt
1/2 tsp pepper
1 clove minced garlic
3 stalks celery, cut into 1/2 inch pieces
1 can great northern beans, undrained
2 cups carrots, sliced
2 cups potatoes, mashed

Here is how you make Creamy Bean and Ham Soup:

1. Heat tomato sauce, ham, onion bouillon, salt, pepper, garlic and celery in large kettle. Heat to boiling, cover & simmer 15-20 minutes until celery is tender.2. Stir in beans, carrots, & potatoes. Heat to boiling.3. Reduce heat, cover & simmer for 10-15 minutes to blend flavors.4. If soup is too thick, add skim milk or evaporated skim milk until desired consistency is achieved.+++++++++++++++++++Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

The nutritional information for Creamy Bean and Ham Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.3

• Total Fat: 1.8 g
• Cholesterol: 10.6 mg
• Sodium: 1,292.8 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 8.9 g
• Protein: 13.0 g

The dietary needs meet for Creamy Bean and Ham Soup is Low Fat