Appetizers / Soups / Salads

Creamy Cannellini Bean Soup is for Soup.

Creamy Cannellini Bean Soup takes 10 minutes to prepare.

Creamy Cannellini Bean Soup takes 30 minutes to cook.

Creamy Cannellini Bean Soup makes 8 servings.

The ingredients for Creamy Cannellini Bean Soup are:

2 Tbsp Olive oil
3 oz Pancetta- diced
1/4 cup diced carrots
1/4 cup diced celery
4 cloves garlic- minced
3 15oz cans of cannellini beans, drained
5 cups fat free chicken broth
1/2 cup shredded Parmesan
1 tsp Thyme

Here is how you make Creamy Cannellini Bean Soup:

Heat olive oil and brown pancetta for 5 minutes. Add onion, carrots and celery and sautee for 5 more minutes. Add garlic and cook for 3 minutes. Add beans, broth, thyme and bring to a simmer. Cook for 10 \-15 minutes. Puree the soup in a blender or with an immersion blender. Stir in Parmesan and serve. Number of Servings: 8Recipe submitted by SparkPeople user LLTS01.

The nutritional information for Creamy Cannellini Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.8

• Total Fat: 5.2 g
• Cholesterol: 13.3 mg
• Sodium: 1,383.4 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 5.7 g
• Protein: 14.8 g