Appetizers / Soups / Salads

Creamy Tuscan Bean Soup is for Soup.

Creamy Tuscan Bean Soup takes 15 minutes to prepare.

Creamy Tuscan Bean Soup takes 30 minutes to cook.

Creamy Tuscan Bean Soup makes 8 servings.

The ingredients for Creamy Tuscan Bean Soup are:

2 Tbs light butter
1.5 cup chopped onion
1 cup chopped carrot
1 cup chopped green pepper
1 cup chopped red pepper
4 cups unsalted chicken broth
1 (16 oz) can pinto beans, rinsed and drained
2 (16 oz) can cannellini beans, rinsed and drained
1 cup water
6 cloves Garlic, minced
1 Tbs chili powder
1 Tbs fresh or 1 tsp dried spices:
marjoram
basil
oregano
sage
tarragon
thyme
1 Tbs Lemon Juice
8 Tbs Parmesan cheese, shredded

Here is how you make Creamy Tuscan Bean Soup:

Melt butter in a large stock pot.Saute vegetables for about 5 minutes, stirring constantly.Add broth, water, beans and spices. Bring to a boil.Reduce heat and simmer for 15 minutes.Scoop out 2 cups of the beans and veggies and set aside.Next you will cream the remaining soup in a blender. Remove the center from the top of the blender to allow steam to escape. Cover the hole with a cloth or paper towel. In small batches, blend the remaining soup at low speed for just a couple seconds each time.Return everything to the stock pot and bring back to a boil. Add lemon juice and stir.Sprinkle a tablespoon of freshly shredded Parmesan cheese in the center or each serving.Serving Size:?makes 8 two-cup servings

The nutritional information for Creamy Tuscan Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.4

• Total Fat: 3.7 g
• Cholesterol: 8.6 mg
• Sodium: 589.8 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 11.0 g
• Protein: 14.2 g

Creamy Tuscan Bean Soup is Italian cuisine.

The dietary needs meet for Creamy Tuscan Bean Soup is Vegetarian