Appetizers / Soups / Salads

Creamy Veggie Bean Soup is for Lunch.

Creamy Veggie Bean Soup takes several minutes to prepare.

Creamy Veggie Bean Soup takes several minutes to cook.

Creamy Veggie Bean Soup makes 6 servings.

The ingredients for Creamy Veggie Bean Soup are:

? 1 can chicken or vegetable broth
? 1/2 cup coconut cream
? 1 cup chopped cooked cauliflower
? 1 cup chopped cooked broccoli
? 10 ounces cooked potato
? 1 can navy beans, drained
? 1 cup milk
? 1/2 cup water
? Salt and papper to taste
? 2 tablespoons (or more) parmesan cheese

Here is how you make Creamy Veggie Bean Soup:

Put the broth and coconut cream in a pot and turn the heat to high. Chop up and add the cauliflower and broccoli. Bring to a boil. Add potato and bring to a boil again. Add beans and puree. Reduce heat to medium low. Add milk and water. Adjust seasoning. Bring to a simmer. If desired, add Parmesan cheese. Serving Size:?Six 1 cup servings

The nutritional information for Creamy Veggie Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.3

• Total Fat: 8.6 g
• Cholesterol: 4.3 mg
• Sodium: 310.6 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 3.7 g
• Protein: 4.5 g