Appetizers / Soups / Salads

Crock Pot Black Bean and Sausage Soup is for Dinner.

Crock Pot Black Bean and Sausage Soup takes 25 minutes to prepare.

Crock Pot Black Bean and Sausage Soup takes 480 minutes to cook.

Crock Pot Black Bean and Sausage Soup makes 16 servings.

The ingredients for Crock Pot Black Bean and Sausage Soup are:

Great Value Black Beans (dry, 16 oz), 3.25 cup (remove)
Carrots, raw, 1 cup, chopped (remove)
Onions, raw, 2 cup, chopped (remove)
Olive Oil, 2 tbsp (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Celery, raw, 2 cup, diced (remove)
*Sausage, Smithfield Hickory Smoked, 16 oz (remove)
Brown Rice, 100% Whole Grain, 1.25 cup (remove)
Water, 6 cups

Here is how you make Crock Pot Black Bean and Sausage Soup:

1. Saute the onions, peppers and celery. Move to crock pot.2. Slice and quarter sausage. Brown and drain. Move to crock pot.3. Add remaining ingredients (and water) to crock pot.4. Add salt, pepper and red pepper flakes.5. Cook all day.Makes 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user DEBBNC.

The nutritional information for Crock Pot Black Bean and Sausage Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 227.5

• Total Fat: 8.3 g
• Cholesterol: 17.5 mg
• Sodium: 284.2 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 5.3 g
• Protein: 10.6 g