Appetizers / Soups / Salads

Crock-Pot Congressional Bean Soup takes 60 minutes to prepare.

Crock-Pot Congressional Bean Soup takes 840 minutes to cook.

Crock-Pot Congressional Bean Soup makes 6 servings.

The ingredients for Crock-Pot Congressional Bean Soup are:

8 cups water
1 LB. dried small white beans
2 cups diced cooked ham or a meaty ham bone
1 cup finely chopped celery
1 onion, finely chopped
2 tbsp finely chopped fresh parsley
1 tsp salt
? tsp pepper
1 bay leaf

Here is how you make Crock-Pot Congressional Bean Soup:

1. Sort beans, discarding any foreign material.Rinse well and drain.2. In a large pan, bring water to a boil.Add beans and boil gently 2 minutes.Turn off heat and let stand 1 hour.3. Pour into a slow cooker.Add remaining ingredients.Cover and cook on LOW 12 to 14 hours or until beans are very soft.4. Remove bay leaf and ham bone. Cut meat off bone; return meat to beans.Discard bone and bay leaf.Serve soup hot.Serving Size:?makes 6-8 1-1? cup servings

The nutritional information for Crock-Pot Congressional Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.6

• Total Fat: 2.5 g
• Cholesterol: 21.2 mg
• Sodium: 1,059.5 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 4.4 g
• Protein: 14.6 g